IN the past 10 years, Chile has gone from a bulk producer of soft and juicy reds to a pioneer of exceptional wines.
And while its gifted winemakers have kept the lid on mainstream prices, some of Chile’s premium wines don’t break the bank either.
For a joyous taste of South America, check out these full-flavoured gems.
Super ripe and not far off the rosy-red colour of Chile’s national flower, The Wine Selection Chilean Cabernet Sauvignon, Chile (£5.98, Asda) offers drinkers a snapshot of how Chile can turn its hand to this full-bodied, blackcurranty style. A silky, fruity bomb with a tingle of raspberry, you can enjoy it on its own or with red meats and tomato-based pasta dishes.
More complex and made from 60-year-old vines, Viu Manent Gran Reserva Cabernet Sauvignon 2010, Colchagua Valley, Chile (£10, www.spiritedwines.co.uk) should be enjoyed in anticipation of a cheese board. Tangy and smooth, this rock-solid cab sav has the ability to match the strong flavours of blue cheese and cheddar.
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