Fajitas are always a winner as they're great for sharing. So, get some friends together for the match and sample the delights of Mexico...

Fiery Mexican Beef Fajitas with Chilli Bean

Prep time: 20 mins

Cooking time: (based on a 2cm or 3/4inch steak)

Rare: 2 and a half mins each side

Medium: 4 mins each side

Well done: 6 mins each side

1lb lean rump or sirlon steak

1tbsp dried marjoram or oregano

2tsp smoked paprika

Salt and pepper

2tbsp olive oil

1 medium onion, finely chopped

2 garlic cloves, peeled and crushed

4 medium tomatoes roughly chopped

2tbsp tomato puree

410g can kidney beans, drained

¼ pint water

6-8 tortillas

To Garnish:

Shredded iceberg lettuce

Sliced avocado

Red onions

Coriander leaves

Soured cream

1. Place steaks in a shallow bowl and add the dried herb, smoked paprika and seasoning.

2. Rub the mixture into the steaks, cover and refrigerate until required.

3. Heat half the oil in a large frying pan and cook the onion and garlic for 2-3 mins until soft.

4. Add the tomatoes, puree, beans and water. Bring to the boil, reduce the heat and simmer uncovered for 10 mins or until the sauce thickens.

5. Cook the steaks on a prepared barbecue.

6. Slice and serve in a tortilla wrap with the garnishes.