“The mad scientist of our bar (Jon Lister) has concocted something very special and to avoid any possible lawsuit, it is named the Homemade Pomms,” says Urban Beach’s bartender, Adam.

1 part rose wine

4 parts red wine

dash cognac

fruits/herbs of the moment; mint, cucumber, pear, rosemary, thyme

pinch or two of sugar

vanilla pod

fruity tea bag of your choice

Infuse the rose wine with the fruits/herbs of the moment, then fortify it with a glug of cognac and a pinch or two of sugar.

Infuse the wine with the fruit tea bag and vanilla pod. Both parts are then married and allowed to do their business for a few days before being fine strained and ready for consumption.

Serve over ice and with strawberries, cucumber and mint.