“The mad scientist of our bar (Jon Lister) has concocted something very special and to avoid any possible lawsuit, it is named the Homemade Pomms,” says Urban Beach’s bartender, Adam.
1 part rose wine
4 parts red wine
dash cognac
fruits/herbs of the moment; mint, cucumber, pear, rosemary, thyme
pinch or two of sugar
vanilla pod
fruity tea bag of your choice
Infuse the rose wine with the fruits/herbs of the moment, then fortify it with a glug of cognac and a pinch or two of sugar.
Infuse the wine with the fruit tea bag and vanilla pod. Both parts are then married and allowed to do their business for a few days before being fine strained and ready for consumption.
Serve over ice and with strawberries, cucumber and mint.
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