Quick, it's British asparagus season: how do you enjoy yours?
BLINK and you’ll miss British asparagus season. Just eight weeks long, you feel compelled to try and shoehorn it in to a meal at every opportunity.
The woody-tipped vegetable, which heralds the start of summer, was served as a limp accompaniment to my dinner for ages before I managed to master steaming it to perfection (I have become obsessed with my steamer)
So to ensure we make the most of our brief British asparagus fling, what I want to know is how do you enjoy yours?
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