Watermelon and cherry tomato salad with feta, almond and za’atar crumble

For the salad:

1/2 medium watermelon, peeled and cut into chunky cubes

200g cherry tomatoes, halved

Small bunch of fresh mint, leaves only

For the crumble:

200g feta cheese, crumbled

100g almonds, lightly toasted and crushed

1tsp za’atar

To serve:

Fresh bread

White nasturtiums or if unavailable use herb flowers

Combine the salad ingredients in a large serving bowl. Mix together the crumble ingredients and sprinkle on top of the salad. Sprinkle with white nasturtium flowers. Serve with bread.