Sticky Chinese Ribs
Sticky Chinese Ribs
Serves 4 adult portions
Time to Cook: 1 hour
Time to cook: Gas Mark 5, 190oC, 375oF
900g (2lb) Lean pork spare ribs
75ml (5tbsp) Hoisin sauce
45ml (3tbsp) Orange juice
Line roasting pan with foil or non-stick mat. Place ribs into pan and cook covered with foil for 15 minutes. Mix together hoisin sauce with orange juice.
Remove top covering of foil from pan and spoon sauce over ribs.
Return to the oven for approx 40-50 minutes or until ribs are sticky and browned to your liking. (Baste a couple of times to make sure they go really sticky!) Serve with baked potato wedges and a salsa of beans and sweetcorn, and baked corn on the cob.
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