WHILE internet forum Tripadvisor has its fair share of quirks and foibles, it’s clear that the growing popularity of new Thai favourite Tiien is making its mark locally.

Indeed, the restaurant’s launch earlier this year certainly landed with a veritable thud on the local map, attracting a crowd who you hope will continue to support the restaurant.

Unlike some whose offering is a triumph of style over substance, Tiien delivers on every level.

Located next door to the imposing Marriott Highcliff Hotel, Tiien starts making the effort the moment you step through the door, a warm welcome from its friendly staff complemented by the sophisticated, yet relaxing bar area.

The restaurant has been officially blessed by Pra Arejarn Utai, a Buddhist Monk from Thailand, his blessing promising to bring luck to the restaurant and its diners.

But the inspiration for its success will surely come from the kitchen, from where head chef Pong Pan has masterminded a fascinating menu with magical tastes, whatever your needs.

Tiien may well be promoted as a ‘fusion’ restaurant, but don’t let this 21st century affectation put you off. This is a classic Thai restaurant that just happens to look like a million dollars; modern, comfortable, stylish and supremely on the mark.

Oh yes, the food.

The menu is intensive and varied to the point of making ordering a true test of your own self-control.

We figured one of the set menus, at £22.95 per head, was the only way forward and chose a mixed starter to share, a selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and fish cakes proving the ideal appetisers; crisp, hot and complete with various dipping sauces.

We both chose Tom Kha soup and it was wonderfully feisty, the coconut milk easing the kick from the blend of galangal, mushroom, lemon grass and spices.

My main course of Massaman Gai – curry with chicken, diced potatoes and peanuts – was delicious, while my wife’s Nuea Phad Namman Hoy – stir-fried beef with oyster sauce – was even better.

And if that wasn’t enough, there was plentiful stir-fried vegetables, Thai noodles and steamed jasmine rice to accompany these main courses, as well as a beautifully presented plate of fruit to finish.

Our total bill came to £63 with drinks and I would do it again tomorrow… provided I didn’t eat anything during the day.