Bean and Chorizo Potaje
Serves 6-8
Preparation time: 20 minutes
Cooking time: 40 minutes
2 cooking chorizos, sliced
100g bacon, chopped
800g vine cherry tomatoes, halved
1 onion, sliced
1 x 410 g can butterbeans, drained
100g fine green beans
3 tbsp olive oil
2 cloves of garlic
60 g bread
bay leaves
salt and black pepper
Heat the oil and cook the chorizo and bacon for 3 minutes. Add the tomatoes and onion and cook for 5 minutes. Add the butterbeans and bay leaves and simmer for a further 15 minutes. Remove 3 tbsp juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for an additional 15 minutes. Serve with chunks of crusty bread.
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