Bake-Off winner Jo Wheatley helps make first Christchuch Bake Day great success

Along with special guest Jo Wheatley, winner of BBC’s the Great British Bake-Off, Christchurch Quay saw crowds of people turn out to the area, which was decked out like a traditional fete.

With an impressive 89 entries for the cake competition, which was judged by Jo as well as Christchurch Food Festival president Mary Reader and professional baker Jenny Budzynski from Miss Ingredient, there was something for everyone.

Jo, who baked her way to victory on the popular cooking show last year, said she had been overwhelmed by the standard of people’s cupcakes, showcakes, fruit cakes and glorious chocolate creations at the event.

“It really is a fantastic standard of baking – so, so, good,” she said.

“I’ve had such a lovely time in Christchurch. Everyone has been great – especially my fellow judges.

“I can easily understand why baking has grown in popularity. For me I find it really relaxing. I love it. At the moment I’m really enjoying baking bread – last week it was macaroons.

“Cooking classes should be compulsory in schools. I’m really pleased to see Christchurch Food Festival has put a lot into the education side of things. It’s vital.”

Jo held two demonstrations during the day, one showcasing marshmallow-crammed rocky roads and the other chocolate lollies for youngsters.

And as well as the delicious competition area, the vintage tea room with delicate china and yummy baked goods proved popular as did the “pop-up” Champagne bar and Captain’s Club restaurant.

For youngsters the real hit of the day was Fretten’s fete area with a tea cup ride and helter skelter as well as plenty of other activities to keep them amused.

• Organisers are trying to establish the whereabouts of one of the impressive showcakes following the event on Saturday.

It is understood the cake went missing at the end of the day.

Anyone with information is asked to contact the Captains Club Hotel on 01202 475111.